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Nanhai Yuepin Seafood Creation (High-Tech Zone Store)

火锅 · ⭐ 4.9

Wanchuang Center, 220 meters north of the intersection of Chuangxin Avenue and Xiyu Road

Dishes

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  Sashimi Platter

  A platter of fresh raw fish slices, typically featuring salmon, tuna, and snapper, served with vegetables and wasabi for a delicate, savory taste.
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  Ten-Head Abalone

  A premium seafood dish featuring large abalone (about 10 per pound), steamed or simmered to preserve its natural flavor and tender texture.
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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Deep Sea Shrimp

  Fresh deep-sea shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
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  Sake Foie Gras and Salmon Platter

  A refined dish featuring fresh salmon and pan-seared foie gras, enhanced with sake for a delicate balance of flavors.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Beef Sashimi Platter

  Beef platter mainly consists of fresh beef slices, typically served with vegetables like lettuce, onion, and green pepper, briefly blanched or quickly pan-fried, neatly arranged for easy eating.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Grass-fed Beef Platter

  The grass-fed beef platter features premium grass-fed beef slices, quickly stir-fried or grilled over charcoal. Tender and juicy with evenly distributed fat and a natural grain aroma.

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