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Shancheng Laojie Tangyuan (Qijiang Store)

小吃快餐 · ⭐ 3.4

No. 21 Jiulong Avenue, Annex No. 4

Dishes

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  Hawthorn Milk Adai

  Hawthorn Milk Adai is a dessert made mainly with hawthorn and milk, cooked and seasoned. It has a sweet and sour taste with a rich milk fragrance.
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  Dry-Style Braised Pork Noodles

  A spicy and savory dish featuring thin noodles tossed in a rich, dry-braised pork sauce with aromatic spices.
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  Mango Sago Ice Balls

  Yang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
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  Coconut Milk Ice Tangyuan

  Glazed rice balls filled with red bean paste, served chilled in rich coconut milk for a refreshing dessert.
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  Fruit Ice Dumplings

  Fruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Mango Ice Taro Balls

  A refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
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  Mango Adazi

  A sweet dessert made with fresh mango and glutinous rice, offering a soft, chewy texture and refreshing sweetness.
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  Spicy Tofu Brain

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.

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