Liu Wei Luo Luosifen (Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.0
1st Floor, Huajie (Flower Street), Kunming Wuhua Wuyue Plaza, Wangqiong Road (next to Chun Cheng Wharf)

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Original Liuzhou Snail Rice NoodlesSignature original flavor Liuzhou snail rice noodles feature Liuzhou specialty snails as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and daylilies, all simmered in a rich snail bone broth. The soup is first boiled from snail bones, then rice noodles and toppings are added, finally garnished with cilantro and chili oil.
Litchi with Sticky RiceA traditional dessert made with lychee and glutinous rice, offering a sweet and soft texture.
Glutinous Rice GrapeA dessert made by filling grapes with glutinous rice and honey, then steamed to create a sweet, soft, and layered treat.
Liuzhou Luosifen NoodlesLiuzhou Luosifen Noodles is a specialty snack from Liuzhou, Guangxi, featuring a sour and spicy broth made with snail soup base, served with rice noodles and toppings like fermented bamboo shoots, fried tofu, peanuts, and pickled beans.
Secret-Recipe Crisp PigskinFresh pork skin is blanched, seasoned with a secret sauce, and chilled to create a crisp, refreshing dish.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Fresh Ground Soy MilkFresh ground soy milk is made from fresh soybeans, blended, filtered, and boiled for a smooth, nutritious plant-based drink.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.