Close

Only Dumplings at My Home (Jinquan Garden Branch)

小吃快餐 · ⭐ 3.7

No. 1–46, Lane 2965 Changzhong Road

Dishes

• 

  Qianli Xiang Xiao Hun Dun

  Qianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
• 

  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
• 

  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
• 

  荠菜肉小馄饨

  荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
• 

  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted and boiled in clear broth, offering a delicate and savory taste.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  辣肉

  辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
• 

  Shiitake Pork Dumplings

  A classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
• 

  Shiitake Pork Dumplings with Peanut Sauce

  Delicious shiitake pork dumplings served with a rich peanut sauce, combining savory meat and umami-rich mushrooms in a creamy, nutty dressing.
• 

  Shiitake Shrimp Dumplings with Peanut Sauce

  A flavorful Chinese dish featuring large dumplings filled with shrimp and shiitake mushrooms, tossed in a rich peanut sauce.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

Reviews