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Hui Jie Meatball (Fengguan Lu Branch)

小吃快餐 · ⭐ 3.9

No. 5 Fengguan Road, Courtyard, Shengxin Jiayuan, Building 5, 1st Floor, Room 117

Dishes

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  Fish Ball and Winter Melon Soup

  Bungeo-tteok soup is mainly made from pork meatballs and winter melon. The pork is minced and mixed with seasonings until it becomes elastic, then shaped into balls. These meatballs are cooked together with sliced winter melon in water until the melon softens and the meatballs are fully cooked.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Pork and Sauerkraut Pancake

  Pork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Braised Eggplant in Soy Sauce

  Stewed eggplant in clay pot with soy sauce flavor is a dish primarily made with eggplant. The eggplant is cut into segments and placed in a clay pot, then combined with minced garlic, minced ginger, doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and适量 water. It is slowly simmered over low heat until the eggplant is fully flavored and tender, with a thickened sauce.
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  Self-serve Noodles with Sauce

  Self-service noodle dish with a base of noodles and various customizable toppings such as shredded meat, vegetables, and seafood, topped with a specially prepared sauce and mixed thoroughly before eating. The sauce is made by simmering soy sauce, pork bones, and spices, resulting in a rich and flavorful taste.
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  Self-Service Porridge (Front Desk)

  Self-service porridge made from rice, water, and various optional ingredients like pickled vegetables, minced meat, or vegetables. Ingredients are chosen by customers; the porridge is soft and smooth.
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  Shrimp and Egg Stir-Fry

  Shrimp and free-range egg is a home-style dish primarily made with fresh shrimp and free-range eggs. The eggs are beaten and mixed with shrimp, then seasoned appropriately before being pan-fried or stir-fried until fully cooked. It has a tender texture and is rich in nutrition.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Pork Pancake

  Sour cabbage pork patty is a Chinese dish primarily made with sour cabbage and pork. Fresh pork is minced into a paste, mixed with chopped sour cabbage, and combined with seasonings such as salt, soy sauce, and ginger. After mixing thoroughly, the mixture is shaped into patties and cooked by frying or steaming.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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