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Grandma's Delicacies (Kuan Hou Li Branch)

小吃快餐 · ⭐ 4.3

40 meters west of Shundi Temple, Kuankouli Phase III, West Huquan Road

Dishes

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  Half Spicy Half Mild Tofu

  A creative dish dividing soft tofu into two halves—one spicy with chili sauce, the other mild, offering diverse flavors in one plate.
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  Whole Grain Steamed Buns

  Whole grain steamed buns made from a mix of millet, cornmeal, oats, and red beans, offering a soft, slightly sweet taste and high fiber content.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Handmade Corn Wraps

  Handmade corn wraps are made from fresh cornmeal dough, rolled into tubes and steamed until soft and fragrant—ideal as a light snack or side dish.
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  手工肉肠

  手工肉肠以猪肉为主要食材，加入调味料后搅拌均匀，灌入肠衣中，经蒸煮或烘烤制成。制作过程中注重肉质的细腻与调料的融合，成品具有弹性和浓郁的肉香。
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  Signature Handmade Old Tofu

  A traditional handmade old tofu, deep-fried to crispy perfection and served with a secret sauce or chili oil for rich flavor.
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  Signature Sauce

  A rich and savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, ideal for enhancing dishes or as a dipping sauce.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Egg Yolk Flowing Ball

  A dessert made with salted egg yolk, glutinous rice flour, and eggs. The outer layer is soft and chewy, while the inner filling has a smooth, flowing texture.

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