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Yue Xuan Yellow Wine Chicken and Bass Hot Pot (Hasi Street Store)

火锅 · ⭐ 4.6

No. 05 Commercial Unit, S5-10, South Zone Cheneng Xishu Tingyuan, No. 507 Hexi Street

Dishes

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  Dingxiang Fish with Chicory

  A refreshing cold dish made by mixing seasoned anchovy-like fish with fresh chicory leaves, offering a savory and crisp taste.
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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Beef Tenderloin

  A dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  新西兰羊排卷

  新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Homemade Fish Balls

  Made from fresh fish meat, hand-mixed with egg white and starch, shaped into balls and boiled. Tender and flavorful, commonly used in soups or stir-fries.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Bone Broth养生 Hot Pot Base

  Bone broth养生 pot base uses pork and chicken bones, slowly simmered to extract marrow and protein for a rich flavor. Add Chinese herbs like goji berries, red dates, and astragalus for enhanced nutrition. Ideal for dipping vegetables, meats, and tofu.

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