Close

Red Braised Beef Noodles & Noodles (Shuiquan Road Store)

小吃面食 · ⭐ 3.3

No. 46 Shuiquan Road, 1st Floor

Dishes

• 

  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
• 

  Spiced Lamb Noodle Soup

  A hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
• 

  Beef Trio Noodles

  Beef trio noodles feature beef, tripe, and tendon simmered until tender, then tossed with smooth noodles and a savory sauce for a rich, satisfying dish.
• 

  Beef Offal Stir-Fried Knife-Sliced Noodles

  A flavorful Chinese dish featuring beef offal and hand-cut noodles stir-fried with vegetables.
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Special Big Plate Chicken

  Special large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
• 

  Braised Beef Noodles with Knife-Sliced Noodles

  A hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
• 

  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
• 

  Braised Beef Noodle Soup

  A hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
• 

  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.

Reviews