Close

Tao Xiao Chuan · Northeast Barbecue (Fengxian Longlong Plaza Branch)

烧烤 · ⭐ 4.4

Ground Floor, Fengxian Baolong Plaza, No. 728 Huancheng East Road

Dishes

• 

  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
• 

  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Pork Belly

  Pork belly is a dish made primarily with pork belly, typically cut into pieces and braised or stewed to achieve a soft, tender texture with balanced fat and lean meat. Seasonings like soy sauce, sugar, and cooking wine are often added for flavor and a glossy red color.
• 

  Big Knife Beef Tendon

  A Sichuan dish made with beef tendon, marinated and stir-fried with chili and Sichuan peppercorns for a spicy, chewy texture.
• 

  Braised Beef Tendon in Secret Soy Sauce

  A dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Honey Old Bread

  A sweet dessert made by baking old bread with honey, resulting in a crispy crust and soft, honey-infused interior.
• 

  Spicy Beef Bites

  Spicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.
• 

  Delicious Beef with Fat and Lean

  A Chinese dish made with beef that has a balance of fat and lean, slow-cooked until tender and flavorful, often served with vegetables like potatoes and carrots.
• 

  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.

Reviews