Chao Shifu Tu Ji Yu (Poly Store)
湘菜 · ⭐ 4.0
3rd Floor, Poly Plaza
Dishes
Sizzling Tender Pork LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Stir-Fried Wild Crucian Carp by ChefFresh wild crucian carp stir-fried with ginger, garlic, and chili, resulting in a savory and tender dish.
Carrot and Beef Tripe Stir-FryA cold dish made with beef tripe and carrots, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
Stir-fried Pork with Deer Antler MushroomStir-fried pork belly with deer antler mushrooms, seasoned with fermented bean paste and garlic for a savory, spicy flavor.