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Zeng Family Kitchen

地方菜 · ⭐ 3.6

Unit 7-03, 5th Floor, Baowan International Brand Headquarters

Dishes

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  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
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  Zeng's功夫 Fish

  A Sichuan-style dish featuring fresh grass carp braised in a secret sauce with spices, resulting in tender fish and rich, spicy flavor.
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  Zengjia Dried Crispy Pork

  Zengjia Dried Crispy Pork is a traditional dish primarily made from pork belly or pork hind leg. The pork is sliced or cut into small pieces and marinated with salt, Sichuan peppercorns, star anise, cinnamon, and other spices. The meat is then air-dried in a ventilated area or baked at low temperature to remove moisture, resulting in a dry, fragrant, and crispy texture. The finished product has a deep red color, dry meat, and a rich spice flavor with a unique crispy mouthfeel.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.

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