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coco壱番屋 (New District Meiluo Branch)

小吃快餐 · ⭐ 3.9

B1 Floor, Meiluo Department Store, No. 211, Changjiang Road

Dishes

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  Seven Mushroom Curry Rice

  Seven-mushroom curry rice features fresh mushrooms like shiitake, king oyster, and enoki, stir-fried with onions and carrots, seasoned with curry powder or paste, then mixed with cooked rice.
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  Children's Curry Rice

  A kid-friendly dish featuring chicken or vegetables in a mild curry sauce served over rice.
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  Curry Meat Sauce Omelette Rice with Spinach and Tomato

  Omelette rice is made with rice as the base, filled with curry meat sauce, and served with spinach and tomato. Rice is stir-fried, mixed with beef or pork curry sauce, then wrapped in a fried egg to form the omelette rice shape, accompanied by blanched spinach and sliced tomatoes.
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  Creamy Chicken Curry Omelette Rice

  Creamy chicken curry omelette rice uses chicken breast, eggs, and rice. Cook chicken cubes, add curry sauce and milk to make a thick curry sauce, mix with cooked rice. Then fry beaten eggs into an omelette wrap, encasing the curry rice.
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  Fried Snack Trio Platter

  A platter featuring three fried snacks: spring rolls, fish tofu, and chicken nuggets, crispy on the outside and tender within, served with sweet chili sauce or salt and pepper.
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  Fried Pork Cutlet Curry

  Fried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
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  Fried Pork Cutlet Omelette Rice

  Fried pork cutlet omelette rice combines pan-fried pork cutlet with seasoned rice, wrapped in a fluffy egg custard. Main ingredients: pork cutlet, rice, eggs, onion, and seasonings. First marinate and fry the pork until golden, then stir-fry rice, finally pour egg mixture into a pan to form an omelette, add rice and pork, and roll or fold into a classic omelette rice shape.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Tuna Salad

  Tuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.

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