Qian Wei Jia Zongchun Chuan Xiang Ma La Tang

Name: Qian Wei Jia Zongchun Chuan Xiang Ma La Tang
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 6, Fusheng West Street

Dishes

Pork Lung
Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Braised Chicken Feet with Tiger Skin
Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Chicken Neck
Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.