Sichuan Pepper Seeds · Fresh Meat Hot Pot (Huangdao Jinding Plaza Branch)
火锅 · ⭐ 4.3
Unit F8001, 8th Floor, Jinding Plaza, Jinggangshan Road
Dishes
Hulunbuir LambHulunbuir lamb features tender meat from grass-fed lambs of the Hulunbuir region, grilled over charcoal for a rich, smoky flavor.
Hulunbuir High-Calcium LambHulunbuir high-calcium lamb uses premium mutton from the Hulunbuir grassland, rich in calcium, marinated with secret spices and slowly stewed for tender, nutritious meat.
Premium Freshly Sliced Yellow BeefFreshly sliced yellow beef marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Hand-Beaten Fresh Lamb SlurryHand-pounded fresh lamb paste is a dish made from fresh lamb meat, pounded by hand into a paste. It's mixed with starch, egg white, and seasonings, then steamed or boiled to form a smooth, tender texture.
Matsutake Pepper Chicken SoupA nourishing soup made with matsutake mushrooms, chicken, and black pepper, known for its rich aroma and health benefits.
Clear Steamed Fish SlicesA dish made with fresh fish slices steamed in clear broth with ginger and scallions, resulting in tender and delicate flavor.
潮汕手工牛肉丸潮汕手工牛肉丸以新鲜黄牛肉为主要食材，经反复捶打成泥后手工搓成丸状，煮熟后口感弹牙。制作过程中不添加防腐剂，保留牛肉原味。
Australian Wagyu BeefPremium Australian Wagyu beef, known for its rich marbling and tender texture, is typically grilled or slow-cooked to perfection.
Fried Heihe Oil Tofu SkinA dish made from Heihe's specialty oil tofu skin, sliced and deep-fried until crispy, with a rich bean aroma and tender inside, often served with chili sauce or garlic dip.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Abalone and Bird's Nest Chicken SoupA nourishing soup made with abalone, bird's nest, and chicken, slowly simmered to bring out rich flavors and health benefits.