Jingya Ge Authentic Peking Duck (Dongge Store)
北京菜 · ⭐ 4.2
Beside the Main Entrance of Guangxi Electromechanical School, No. 109-8, Dongge Road

Dishes
Quanjude Roast DuckQuanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
Freshly Baked Roast DuckFreshly baked roast duck made from premium Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Grand GatheringA round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Crispy Duck SkinThe skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
Peking Duck AccompanimentsTypically includes sweet bean sauce, scallion strips, and cucumber slices served with sliced roast duck.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.