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牛街洪记小吃店(苹果园南路店)

小吃快餐 · ⭐ 3.6

Building 1, No. 6, Pingguoyuan South Road, Floors B3 to 3, Unit 101-F1-B003

Dishes

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  Crispy Fried Dumplings

  Crunchy Box is a traditional Beijing snack made primarily from mung bean flour and yellow soybean flour. The mixed bean flour is blended into a paste, spread on a griddle to form a thin layer, and then cooked over moderate heat until crispy. It has a crunchy texture and is often enjoyed with pickled vegetables or other savory side dishes.
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  Glutinous Rice Roll with Red Bean

  驴打滚 is a traditional Chinese dessert made from glutinous rice flour, red bean paste, and yellow soybean powder. It's prepared by steaming the rice flour, rolling it into a sheet, wrapping it with red bean filling, then rolling in toasted soybean powder to form a uniform, bean-coated roll.
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  Signature Pickled Vegetable Strips

  Signature pickled vegetable strips are made by slicing cabbage, radish, and other vegetables, then marinating them with salt, chili, garlic, and other seasonings. After fermentation, they develop a unique flavor. The finished product is clear in color, crisp in texture, and has a mild sourness and salty aroma.
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  Signature Fried Dumplings

  A signature fried cake made from glutinous rice flour, sugar, and water, filled with red bean paste, sesame, or peanut, then deep-fried. Crispy outside, soft inside, rich in texture.
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  Signature Beef Dumplings

  Signature beef buns have a flour-based wrapper and are filled with minced beef, scallions, ginger, and seasonings. Hand-formed and steamed to perfection, the beef is from fresh sirloin or brisket, finely chopped and mixed with spices, then wrapped in dough for a soft, aromatic bite.
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  Special Sugar-Fried Bun

  A specialty sugar-fired bread made from flour, filled with brown or white sugar, with a crispy exterior and soft interior. The dough is rolled into rounds, filled, sealed, then cooked until golden on both sides.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.

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