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Chuso Haiqian Buffet (Wanquan Road Branch)

自助餐 · ⭐ 4.3

No. 302 Wanfeng Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Baxi Ice Cream

  Bixi ice cream is a frozen dessert made primarily from milk, cream, and sugar. Through stirring and freezing, it forms fine ice crystals. Fruit, chocolate, or nuts are often added for flavor. Temperature and time are carefully controlled to ensure a smooth texture.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Fresh Scallops

  Fresh scallops are delicately prepared by briefly blanching or steaming to preserve their natural sweetness and tender texture.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Fresh Oyster in Style

  Oyster sashimi features fresh oysters cleaned and served raw or briefly blanched, paired with sauces like soy sauce, mustard, lemon juice, or garlic sauce to highlight their natural freshness.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  皮皮虾（时令海鲜）

  皮皮虾是时令海鲜的经典代表，选用鲜活肥美的皮皮虾为主料。常见的做法有椒盐、白灼或辣炒。制作时先将皮皮虾洗净，椒盐做法需经高温油炸至外壳酥脆，再与椒盐、蒜末等香料一同翻炒。成品外壳金黄焦香，虾肉紧实弹牙，鲜甜十足。椒盐口味咸香微辣，白灼则突出原汁原味的海洋鲜甜，是一道令人回味的海鲜佳肴。
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.
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  Fresh Crab

  Fresh crabs are steamed or boiled alive, preserving their natural freshness and original flavor, typically served with ginger vinegar sauce.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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