Cuiyu Garden Dumpling and Noodle Shop
小吃面食 · ⭐ 3.7
No. 46, Cuiyu Road

Dishes
Sichuan-style Tilapia with Small ChiliA dish made with tilapia and small chili peppers, stir-fried in a spicy sauce for a bold, aromatic flavor.
Zha Jiang MaoA Sichuan-style dish made with minced pork and fermented soybean paste, served over noodles or rice vermicelli in a hot broth.
Braised Pork with GreensA Chinese home-style dish featuring braised pork belly and vegetables, simmered in a savory sauce.
White Ginseng and Ham Fried RiceA savory dish made with white ginseng, ham, and rice, stir-fried to perfection for a rich and satisfying meal.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Sour Spicy DumplingsA savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
Jiao Can Mian (Noodle Soup with Sauce)Jiao Can Mian (Noodle Soup with Sauce) is a Chinese noodle dish made by boiling handmade dumplings and noodles together, then served with a rich, savory sauce. Main ingredients include flour, pork filling, greens, and a specially prepared sauce. The dish features a balanced flavor of savory, slightly sweet, and tender textures from both dumplings and noodles.