Close

Xi'an A Xuán Sandpot Shop

火锅 · ⭐ 3.7

Shop Nos. 2–6, Wangzhao Lane, Ziqiang West Road

Dishes

• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Fish Fillet

  Fish fillet is a dish made by slicing fresh fish into strips or slices, marinating, and then pan-frying, deep-frying, or steaming for a tender texture.
• 

  Spicy Meatball Hot Pot

  Spicy meatball hot pot features seasoned meatballs and vegetables cooked in a fiery sauce with Sichuan peppercorns and chili.
• 

  Spicy Handmade Noodles

  Spicy hand-pulled rice noodles made with handmade rice noodles, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang. Includes fresh rice noodles, beef or pork slices, bean sprouts, greens, and seasonings like scallions, ginger, garlic, and spices.
• 

  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

Reviews