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Masala Curry Restaurant (Yantai Branch)

东南亚菜 · ⭐ 3.6

No. 116 Xinanhe Road

Dishes

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  Curry Roasted Chicken Pasta

  A flavorful dish featuring roasted chicken marinated in curry and tossed with pasta in a rich curry sauce.
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  Curry Roast Chicken Rice

  Curry roast chicken rice features marinated chicken roasted to perfection and served over rice, with rich curry flavor.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Creamy Curry Lentils

  A rich and creamy vegetarian dish made with mixed lentils, vegetables, and coconut milk, slow-cooked in a fragrant curry sauce.
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  Fresh Garden Salad

  A refreshing salad made with fresh vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon dressing.
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  Beef Cheese Pie

  A savory pie made with minced beef and cheese, baked in a flaky crust for a rich, satisfying bite.
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  Beef Cheese Rice

  Beef cheese rice features tender beef and melted cheese over savory rice, creating a rich and satisfying dish.
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  Mushroom Curry Chicken

  Murasa curry chicken is an Indian dish made with chicken, onions, tomatoes, garlic, ginger, and spices. Chicken is marinated, sautéed, mixed with masala spices, then simmered until tender with thickened sauce.
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  Chicken Curry Rice

  Chicken curry rice features tender chicken wings simmered in a rich curry sauce with vegetables, served over steamed rice for a flavorful and satisfying meal.
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  Butter Cake

  Butter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.

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