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Meizhou Qitian (Chang'an Flagship Store)

小吃快餐 · ⭐ 3.7

No. 78 Shuichang Road

Dishes

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  Thousand Pearl Pork Rib Porridge

  Thousand Pearl Pork Rib Porridge is made by slow-cooking pork ribs with rice. The porridge is thick and creamy, with tender meat and rice grains fully infused with broth. 'Thousand Pearls' refers to small round ingredients like pearl rice, adding texture.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Hot Dog Fried Rice Noodles

  A creative fusion dish made by stir-frying rice noodles with sliced hot dogs, onions, and peppers for a savory and aromatic flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean and Mixed Grain Porridge

  A nutritious porridge made from red beans and mixed grains, slow-cooked to a smooth, sweet consistency.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shiitake Mushroom Corn Pork Rib Porridge

  A savory porridge made with pork ribs, shiitake mushrooms, and sweet corn, slow-cooked to perfection.

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