Yu Zi Jia (Renhe Branch)
江浙菜 · ⭐ 3.8
和旺街23号
Dishes
Organic Cauliflower Dry PotA spicy stir-fried dish featuring organic cauliflower, pork belly, and vegetables, seasoned with garlic, ginger, and chili sauce.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Smiling Potato PancakeA savory potato pancake shaped like a smile, made by mixing mashed potatoes with eggs and seasonings, then pan-fried until golden brown.
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Dancing Chicken on the PoleA crispy fried chicken served in a dynamic pose, mimicking a pole dance, with a savory flavor and striking presentation.
The Allure of Fish HeadFish head is pan-fried and simmered with fermented bean paste, ginger, garlic, and spices to create a rich, spicy, and savory dish.