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Du Fu's Courtyard Fine Sichuan Cuisine (Fengdu Branch)

川菜 · ⭐ 3.4

Nos. 341-2 and 341-3, Longcheng Avenue

Dishes

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  Cold Mixed Vegetable Trio

  Cold Mixed Vegetable Trio is a cold dish made mainly with fresh vegetables, including cucumber, bean sprouts, and wood ear mushrooms. These ingredients are washed and mixed with seasonings to create a refreshing dish.
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  Round Bamboo Steamer Full of Grains Harvest

  Round Bamboo Steamer Full of Grains Harvest is a dish made with various grains, vegetables, and meat. The main ingredients include rice, millet, corn, red beans, and mung beans, combined with chicken or pork and steamed. It has a rich texture and balanced nutrition.
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  Round Steamer Bounty

  A Chinese dish featuring a variety of ingredients like shrimp, chicken, mushrooms, carrots, and corn layered in a round steamer basket and gently steamed to preserve natural flavors and nutrients.
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  Signature Spicy Chicken

  A signature Sichuan dish made with chicken and spicy seasonings like chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Mixed Three Delicacies

  A refreshing cold dish made with cucumber, carrot, and wood ear mushroom, tossed in a tangy dressing for a crisp and flavorful bite.
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  Sweet and Sour Fish

  A Chinese dish featuring fish cooked in a sweet and sour sauce, with a crispy exterior and tender interior, finished with a glossy, flavorful glaze.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Beef with Roasted Chili

  Stir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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