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Tiányu Men Jia Restaurant - Jian Shui Mian - Mian Pi (Xincheng Kou Branch)

小吃快餐 · ⭐ 3.9

No. 4 Luo'er Hutong

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Dry-Mixed Hand-Pulled Noodles

  Dry tossed hand-pulled noodles with cucumber, carrot, and bean sprouts, seasoned with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The noodles are chewy and elastic, the vegetables fresh, and the sauce flavorful.
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  Mixed Wheat Gluten Noodles

  Cold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
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  Signature Noodles

  Our signature noodle skin is made from high-quality flour and served with a secret blend of seasonings and a variety of fresh vegetables. The thin, chewy noodles are carefully prepared to absorb the rich aroma of the seasoning and the refreshing taste of the vegetables, creating a uniquely delicious dish.
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  Sour Plum Noodles

  Jiangshui Che Mian is a noodle dish made from flour noodles seasoned with jiangshui, a fermented vegetable juice. The dough is hand-stretched, boiled, and mixed with jiangshui, garlic, chili oil, and sometimes cucumber or bean sprouts.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Signature Beef Tendon Noodles

  Signature beef tendon noodles feature slow-cooked tender beef tendons and cooked noodles in a rich, flavorful broth with a satisfying texture.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Buckwheat Noodles

  Soba noodles are made from buckwheat flour, formed into dough, pressed through a soba press to create strands, then boiled and served. Can be paired with vegetables, meat, or sauces for a chewy texture and rich nutrition.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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