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Wang's Courtyard Roast Whole Lamb

农家菜 · ⭐ 3.6

Fuyuan West Road, Dongfu Village, Beixiaoying Town

Dishes

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  Roast Mutton

  Roast mutton is made by roasting lamb pieces in an oven or over charcoal. The main ingredient is lamb, and the cooking method is roasting. It has a salty and fragrant flavor.
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  Rural Eight Bowls

  Rural Eight Bowls is a traditional banquet dish featuring eight different stewed dishes, mainly including pork, chicken, tofu, vermicelli, cabbage, potatoes, eggs, and fish. The cooking methods are primarily stewing, braising, and steaming, with ingredients marinated and slowly cooked in large pots to blend flavors.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  Special Roasted Chicken Skewers

  Special grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
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  Special Beef Tendon Hot Pot

  A rich hot pot featuring beef bones, tendons, and brisket simmered in a secret-spice broth, delivering deep umami flavor and tender meat.
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  Special Charcoal-Roasted Lamb Leg

  Special charcoal-grilled lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the natural flavor of the meat.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Steamed Meatballs in Bowl

  Steamed meatballs in a bowl made with pork, scallions, ginger, egg, and starch, shaped by hand, then steamed with water or broth.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
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  Sauce-Stewed Mixed Fish

  A dish made by slow-cooking a variety of small fish in a savory sauce with spices like ginger and garlic, resulting in tender, flavorful fish.
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  Sauce-Stewed Fish Offal

  A dish made by slow-cooking fish offal in a savory sauce with spices and aromatics, resulting in tender, flavorful pieces.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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