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Xin Hong Yun Jiu Ji Niu Nan (Jiangbei Branch)

粤菜 · ⭐ 4.3

No. 165 Shimao Avenue

Dishes

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  Char Siu Double Combo Clay Pot Rice

  A Hong Kong-style dish featuring sweet and savory char siu and chicken, served over rice in a clay pot with crispy bottom layer.
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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Vegetable Shrimp Dumplings

  A dish made with fresh shrimp and seasonal vegetables, gently cooked to preserve flavor and texture.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Braised Beef Offal and Tendon Stew

  A hearty stew made with beef offal and tendons, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Pounded Cucumber with Gelatinous Skin

  A refreshing cold dish made by pounding cucumbers and mixing them with gelatinous skin, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.

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