None of Your Business · Yakitori Shop
烧烤 · ⭐ 3.7
No. 35 Zhengjia Village
China trip · China travel
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Pineapple Beef CubesA Chinese dish made with tender beef cubes stir-fried with pineapple, offering a sweet and tangy flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Milk-Flavored CornCreamy corn is made with fresh corn kernels cooked in milk or light cream, blending the natural sweetness of corn with a rich dairy flavor for a smooth, delicate texture.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Vegetarian Soft Bone MeatballsA vegetarian dish made from tofu and plant protein, shaped into meatballs, pan-fried, then braised in a savory sauce for a tender and flavorful bite.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Scallion Chicken ThighFresh chicken thigh marinated with scallions and pan-seared to perfection, offering tender meat and aromatic flavor.
Butter Chicken WingsChicken wings cooked in butter with savory seasoning, resulting in tender and richly flavored meat.