Changzhou Huo Guo Ji · BBQ (Station Front Street Store)
火锅 · ⭐ 3.6
No. 56, Chezhan Qian Street

Dishes
Signature Lamb TendonSignature lamb tendon dish uses lamb trotters as the main ingredient. After blanching, it is simmered with aromatic spices such as green onions, ginger, and star anise until tender and fully flavored. The finished product has a bright red color, elastic texture, and rich taste.
Little腰 in the江湖Jianghu Xiao Yao is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. After slicing and marinating, it's quickly stir-fried. Common seasonings include light soy sauce, cooking wine, and starch. Finally, garlic and ginger are sautéed in hot oil before being combined with the pig kidneys for a quick cook.
Chicken Thigh and Wing PotChicken leg and wing pot stewed with vegetables and seasonings after marinating, typically cooked in a clay pot or hot pot for tender, flavorful meat.