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Wei Wang Ramen (Shenglü Road Branch)

日料 · ⭐ 4.2

Shengli Road

Dishes

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  Beef Fried Rice

  A savory dish made with tender beef, eggs, and rice, stir-fried with vegetables for a flavorful meal.
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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Miso Noodles

  Miso noodles is a Japanese dish featuring noodles in a savory miso-based broth, often with vegetables, tofu, and egg.
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  Wang's Kimchi

  Wang's Kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, radish, chili, and garlic. It has a tangy, spicy flavor and is known for its crisp texture and rich taste.
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  Japanese Seaweed

  Japanese seaweed salad is a light and healthy cold dish, primarily made with various types of seaweed such as kelp and wakame. After being cleaned and soaked, these seaweeds are mixed evenly with a specially prepared Japanese dressing, delivering a fresh oceanic flavor.
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  Japanese Fried Rice

  A Japanese fried rice dish made with day-old rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Spicy Oil Noodles

  A spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
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  Cartilage

  Soft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Bone Broth Noodles

  Bone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.

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