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Yang Ji · Old Nanchang Mixed Rice Noodles & Noodles (Honggutan Branch)

小吃面食 · ⭐ 3.9

No. 110 Fenghuang Middle Avenue, Weidong Subdistrict (First Floor)

Dishes

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  Nanchang Clay Pot Soup

  Nanchang clay pot soup is made with pork bones, chicken, duck, or ribs, combined with vegetables and herbs, slow-cooked in a special clay pot over low heat for hours. No excessive seasonings are added—flavor comes from the ingredients and long simmering.
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  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Nanchang-style Noodle Mix

  Nanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
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  Spicy Braised Pork Chop Noodles

  Spicy braised pork chops are mixed with noodles. The rich, savory sauce features chili, star anise, and Sichuan pepper, offering a slightly spicy, aromatic flavor. The tender meat pairs perfectly with well-absorbed noodles.

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