Tang Family Home-style Cuisine (Yongchuan Huilong Store)
家常菜 · ⭐ 3.5
No. 5 West Side, Hui Long Avenue, Building A, Unit 3
Dishes
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cucumber and Pork Stir-fryA classic Chinese dish featuring tender cucumber slices and pork strips stir-fried together for a fresh, savory taste.
Bok Choy and Pork SoupA comforting soup made with bok choy and pork slices, simmered in water for a light and savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Tofu Flower with Pork SlicesA dish made with soft tofu flower and sliced pork, stir-fried quickly with aromatics for a tender, savory flavor.