Zhou Xixi Special Gift (Jiefangbei Branch)
其他美食 · ⭐ 4.0
86 Jiaochangkou, Yuzhong District

Dishes
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Spicy Beef with ChiliA stir-fried dish of tender beef and chili peppers, known for its spicy and aromatic flavor.
Beef Tallow Hot Pot BaseBeef hot pot base is made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark and other spices, then simmered at high heat to blend flavors into a rich, complex taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.