Northeastern Dumpling King (Pujiang Store)
小吃快餐 · ⭐ 3.4
No. 156A Yeqiaoqiao Road
Dishes
Five-spice PigskinA traditional Chinese cold dish made from pork skin, simmered and marinated with five-spice powder and soy sauce, offering a crisp texture and rich aroma.
Mouth Cup WineA drink made by mixing baijiu with honey, lemon juice, and a few ice cubes, offering a sweet and slightly spicy taste.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, aromatic bite.
Signature Stove-Fried Rice NoodlesA classic stir-fried rice noodle dish with shrimp, egg, bean sprouts, and scallions, cooked slowly on a small stove for rich flavor and tender texture.
Spicy Pigskin with Pickled ChiliA spicy cold dish made from pigskin marinated in pickled chili and seasonings, known for its crunchy texture and bold flavor.
Lotus Seed Paste with Salted Egg Yolk MooncakeLotus seed paste mooncake with salted egg yolk is a traditional Chinese pastry made from lotus seed paste and salted duck egg yolk. The lotus paste is prepared by grinding lotus seeds, adding sugar and oil, then stir-frying. The salted egg yolk is cured and used as filling. The lotus paste wraps the yolk, then is encased in dough, molded, and baked until golden.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.