Jinyuan Duck Blood Vermicelli Soup
小吃快餐 · ⭐ 3.7
No. 88 Hongshan Road, Changfa Plaza, 1st Floor

Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Uncle's Luncheon MeatA Chinese home-style dish made from pork seasoned and steamed, known for its tender texture and savory flavor.
Uncle's Beef RibA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and satisfying texture.
Premium BaconA dish made with premium bacon, marinated and grilled to perfection, offering a savory and smoky flavor.
Big Brand Pig's Trotter TipsA spicy Sichuan dish made with pig trotter tips, stir-fried with chili and Sichuan peppercorns for a crunchy, flavorful bite.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
面筋包面筋包是一道以面筋为主要食材的菜肴,将面筋制成包裹状,内馅通常包括肉末、蔬菜等,通过蒸制或煮制而成。制作时先将面粉洗出面筋,再将其捏成小包,填入调好味的馅料后烹制。