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One Family (Changhejun Store)

特色菜 · ⭐ 4.2

No. 344, Xueyuan Road, opposite Changhe Jun Residential Community

Dishes

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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Honghu Lotus Root and Large Bone Soup

  Honghu Lotus Root and Large Bone Soup is a soup made primarily with Honghu lotus root and large bones, cooked by slow stewing. The soup is clear in color and has a fresh, delicious taste, rich in nutrition.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Spicy Mala Fish

  Spicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
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  Stewed Meat with String Beans

  A Chinese home-style dish made by stir-frying string beans with minced pork and seasonings until tender and flavorful.
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  Spicy Chili Tofu with Beef Tenderloin

  A dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
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  Stir-Fried Potato Shreds

  A classic Chinese home-style dish made with fresh potatoes, stir-fried quickly with garlic, ginger, and scallions for a crisp texture and savory flavor.
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  Private Recipe Black Pork Stir-fry

  A flavorful dish made with premium black pork, quickly stir-fried with garlic and chili for a rich, aromatic taste.
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  Secret Sauce Pork Ribs

  Pork ribs marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Lemongrass Braised Pork

  Braised pork belly with lemongrass, using fatty pork belly, lemongrass, ginger, and green onions, prepared by blanching, stir-frying, and slow-cooking. The dish has a glossy red color, tender meat, and a unique lemongrass aroma.

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