Long Ge's Grill
烧烤 · ⭐ 3.7
Opposite Huangjia Yuzu Foot Spa, Laoci Che Company Residential Building, Tongcheng Street
Dishes
Lamb Shank PotMutton bone pot stew features mutton bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Spices like ginger, scallions, star anise, and cinnamon enhance the rich flavor and tender meat.
Iron Plate FishSizzling fish is a dish made by cooking fresh fish with vegetables and seasonings on a hot iron plate. Main ingredients include fresh fish (like sea bass or cod), onions, green peppers, and garlic slices, cooked by pan-frying or grilling to lock in juices, then finished with a flavorful sauce.
Paper-Wrapped Charcoal-Grilled Pork BellyA dish made by grilling pork belly wrapped in aluminum foil over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Aluminum-Wrapped Garlic VermicelliAluminum foil garlic chive vermicelli is a dish made by baking vermicelli with ingredients such as garlic and scallions. The vermicelli is soft and fully absorbs the aroma of garlic, offering a rich and flavorful experience.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Paper-Wrapped Sour Cabbage and VermicelliA dish of sour cabbage and vermicelli wrapped in aluminum foil, stir-fried with meat and steamed to retain flavor.