Tou Yi Hao, Da You Tiao · Lao Chang Sha Gai Ma Fan (Xue Yuan Lu Dian)
小吃快餐 · ⭐ 3.7
No. 38 Jia, Xueyuan Road, Great Wall Computer Building, 1st Floor
Dishes
Traditional Tofu PuddingTraditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
Winter Melon and Pork Dumpling SoupWinter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
Lentil and Shredded Pork Rice BowlGreen bean and shredded pork rice is a home-style dish, primarily made with green beans, shredded pork, and rice. The method involves pouring the stir-fried green beans and pork over steaming hot rice. The fresh tenderness of the green beans blends harmoniously with the rich aroma of the pork, adding a delightful texture to the rice.
Handmade Fresh Meat BunHandmade pork buns made with flour dough, filled with minced pork and seasonings like scallions and ginger, steamed to a soft exterior and savory interior.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil StickScallion oil stick is a classic Chinese breakfast snack made primarily from flour and scallions, fermented and then deep-fried. The fried dough is crispy on the outside and tender inside, with a fragrant onion aroma that pairs perfectly with soy milk or milk—ideal for starting a wonderful day.
Tomato Dumpling SoupTomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
Changsha Spicy Pork with Green Pepper RiceChangsha chili stir-fried pork with rice is a Hunan specialty dish, primarily made with pork and green and red peppers. The method involves slicing the pork thinly, cutting the peppers into segments, and quickly stir-frying them together with garlic and other seasonings. Finally, the stir-fried pork and peppers are served over steaming hot rice.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.