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Lao San Farmhouse (Guanyao Branch)

农家菜 · ⭐ 3.6

South side of GuanYao Sports Complex at the intersection of Runjing Road and Yaoping Road

Dishes

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  Five Willow Carp

  A classic Cantonese dish featuring carp served with a sweet and sour sauce, garnished with finely sliced vegetables resembling willow branches.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Master's Roast Squab

  Fresh squab pigeon marinated and roasted using a special technique, resulting in crispy skin and tender, juicy meat.
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  Donkey Meat Stew Rice

  A hearty dish featuring tender donkey meat stewed with rice, seasoned with ginger and scallions for a rich, savory flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly stir-fried to retain their crisp texture and natural flavor.
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  Braised Donkey Shank in Secret Sauce

  Braised donkey shank cooked with a secret blend of spices and sauce, resulting in tender, flavorful meat.
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  Perilla Stir-Fry with Three Treasures

  A Chinese home-style dish featuring perilla leaves, tofu skin, carrot, and wood ear fungus stir-fried together for a fresh and fragrant taste.
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  Minced Meat Steamed Congee Tofu

  A dish made by steaming minced pork with tofu, resulting in a tender and savory flavor.
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  Shenggua Double Meatball Soup

  Shenggua Double Meatball Soup features shenggua and a combination of pork and beef meatballs. The shenggua is diced and simmered with the meatballs to create a clear, fresh-tasting broth. The meatballs are made by seasoning minced meat into balls and then cooked together with the vegetable until fully done.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried River Shrimp with Garlic Chives

  Fresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Chicken and Crab Stew

  A flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.

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