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Shi Hao Dian

粤菜 · ⭐ 4.4

No. 99, North Construction Road, Beijiao

Dishes

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  Barbecue Pork and Chopped Chili Fried Rice

  Barbecue pork and chopped chili are stir-fried together with rice. Main ingredients include barbecue pork, chopped chili, rice, plus scallions and eggs. Flavor is savory with a hint of spiciness and rich aroma.
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  Stewed Beef Brisket with Dried Tofu Skin

  Stewed beef brisket with dried tofu skin, slowly braised to achieve tender meat and flavorful, absorbent skin. The dish features rich, red-hued broth and a deep aroma.
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  Secret-Recipe Chopped Chili Spare Ribs

  Fresh pork ribs marinated with secret chopped chili, garlic, ginger, then steamed. Tender meat with spicy aroma and savory taste.
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  Spicy Chopped Chili Fish Belly

  Fresh fish belly marinated with a special chopped chili sauce and steamed, resulting in tender meat and rich spicy flavor.
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  Steamed Chicken with Cordyceps

  A traditional Chinese dish featuring tender chicken and medicinal cordyceps, steamed to preserve nutrients and flavor.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
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  Braised Pork Meatball with Fermented Black Beans

  A savory dish made by steaming minced pork mixed with fermented black beans, garlic, and ginger until tender and flavorful.
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  Steamed Spare Ribs with Chicken Feet Rice in Soy Sauce Sauce

  Spare ribs and chicken feet are marinated in fermented black bean sauce, then steamed and served over fragrant rice. Tender, savory, with a rich umami flavor.

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