Qianjiang Chicken Offal (Wuling Road Store)
川菜 · ⭐ 3.7
No. 168 Wuling Road, Longxi Town, Building A, 1st Floor
Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Lotus Root and Chinese Cabbage Stir-fryA stir-fried dish made with lotus root and Chinese cabbage, featuring a crisp texture and mild savory flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Straw-wrapped Rice Wine DessertA traditional Chinese dessert made with glutinous rice and rice wine, wrapped in straw for a sweet, aromatic flavor.
Chicken Offal and Chicken Feet Stir-fryA stir-fried dish made with chicken offal and chicken feet, seasoned with spices and vegetables for a bold, savory flavor.
Chicken Offal with Beef TripeA spicy dish made with chicken offal and beef tripe, stir-fried and simmered in flavorful sauce.
Chicken Offal with Pork IntestinesA Sichuan dish made with chicken offal and pork intestines, stir-fried with spicy peppers and aromatics for a bold, savory flavor.
Chicken Offal and Shrimp Stir-fryA dish made with chicken offal and shrimp, stir-fried with aromatics for a savory and satisfying flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.