Ma Zi Barbecue (Zhangjiawan Branch)
烧烤 · ⭐ 3.9
No. 24, Fuqingwan
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Crab StickGrilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
Roasted CucumberRoasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Chicken BreastChicken breast is a lean cut of meat from the chest of a chicken, commonly used in stir-fries, grilling, or braising for its tender texture and mild flavor.