Daji Night Market
粤菜 · ⭐ 3.7
Room 101, No. 1, Longtang West 2nd Lane
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Preserved Pork with Bamboo ShootsA classic Chinese dish made by stir-frying preserved pork with fresh bamboo shoots, resulting in a savory and aromatic meal.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Fish Belly with Fermented Black BeansA Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.