Xuyi Lobster & Yangcheng Lake Crab (Anting Store)
鱼鲜 · ⭐ 3.6
No. 599–601, Zepu Road, Anting Town
Dishes
Chilled ShrimpA cold dish made with fresh shrimp boiled and then chilled in ice water, resulting in a tender and refreshing texture.
Handmade Black Sesame TangyuanMade with glutinous rice flour and filled with sweetened black sesame paste, these traditional Chinese dumplings are boiled and served as a comforting dessert.
Steamed Medium ShrimpA dish made with fresh medium shrimp steamed with ginger and scallions, highlighting the natural flavor and tender texture of the shrimp.
Steamed Yangcheng Lake 3.2 Male + 2.2 FemaleSteamed Yangcheng Lake 3.2 male + 2.2 female is a Chinese dish made with Yangcheng Lake crabs as the main ingredient, using 3.2 male crabs and 2.2 female crabs, steamed to retain their original flavor and freshness.
Steamed Yangcheng Lake 3.6 Male + 2.6 Female CrabsSteamed Yangcheng Lake 3.6 Male + 2.6 Female Crabs is a dish made with Yangcheng Lake crabs as the main ingredient, using 3.6 male crabs and 2.6 female crabs, steamed to preserve their original flavor.
Steamed Yangcheng Lake 4.6 Male + 3.6 FemaleSteamed Yangcheng Lake 4.6 Male + 3.6 Female is a Chinese steamed dish made primarily with Yangcheng Lake crabs. It uses male crabs weighing 4.6 taels and female crabs weighing 3.6 taels, prepared by steaming to retain the freshness and original flavor of the crab meat.
Steamed Yangcheng Lake 4+2 Male + 3.2 FemaleSteamed Yangcheng Lake 4+2 male + 3.2 female is a dish made with Yangcheng Lake crabs, using a steaming method. It mainly includes 4 male crabs and 3.2 female crabs, preserving the freshness and original flavor of the crab meat.
Steamed Yangcheng Lake 5.0 Female CrabSteamed Yangcheng Lake 5.0 female crab uses high-quality female crabs from Yangcheng Lake, cooked by steaming to retain the original flavor. The main ingredient is Yangcheng Lake female crab, with a fresh and tender texture and a mild taste.
Steamed Yangcheng Lake Crabs 5.2 Male + 4.2 FemaleSteamed Yangcheng Lake Crabs 5.2 Male + 4.2 Female is a Chinese dish made with Yangcheng Lake crabs as the main ingredient, cooked by steaming. The main ingredient is Yangcheng Lake crab, with a fresh and delicate flavor that highlights the natural taste of the crab meat.
Steamed Yangcheng Lake 6.0 Male CrabSteamed Yangcheng Lake 6.0 Male Crab is a Chinese dish made with Yangcheng Lake crabs, cooked by steaming. The main ingredient is the Yangcheng Lake 6.0 male crab, with a fresh and original flavor.
Steamed Female Yangcheng Lake CrabSteamed female Yangcheng Lake crab with delicate meat and rich roe, prepared using traditional steaming method to preserve its natural freshness and flavor.
Steamed Medium ShrimpA Cantonese dish featuring medium-sized shrimp steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
ShikumenA Shanghai-style dish featuring pork belly, tofu skin, and greens braised in a savory sauce.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Peanut and Edamame MedleyPeanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.
Golden Soup Garlic ShrimpFresh large shrimp stir-fried in a golden soup with abundant garlic, resulting in tender, flavorful seafood with rich aroma and savory taste.- Fresh Female CrabFresh female crab steamed or stir-fried with ginger and scallions, highlighting its tender meat and rich flavor.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.