Run Away Noodles (Jiefangbei Store)
小吃快餐 · ⭐ 4.3
In front of Guotai Art Center, Wusi Road, Jiefangbei Subdistrict (opposite New Century Department Store)
Dishes
Double Pepper Shredded Pork NoodlesDouble Pepper Pork Noodles is a Chinese noodle dish featuring pork tenderloin, green pepper, and red pepper. The pork is sliced, marinated, stir-fried with the peppers, then mixed with cooked noodles and seasoned.
Chicken and Mushroom Dumpling SoupA savory soup made with chicken, enoki mushrooms, bamboo fungus, and hand-made dumplings, offering a rich, umami flavor.- Signature Potato Shreds with Egg DumplingsA creative dish combining stir-fried potato shreds with delicate egg dumplings, offering a rich and satisfying taste.
Oil-Poured DumplingsA Sichuan-style dish featuring hand-made dumplings topped with hot oil, chili flakes, and Sichuan pepper for a spicy, aromatic flavor.
Clear Soup with Kelp and Shrimp DumplingsClear soup with kelp, shrimp, and dumplings. Main ingredients include kelp, shrimp, pork filling, and dumpling wrappers. The dumplings are cooked in clear broth, then added with kelp and shrimp for flavor. It has a fresh and light taste.
Hot Pot Lunch Meat NoodlesHot Pot Lunch Meat Noodles is a noodle dish made with lunch meat and noodles, cooked in hot pot broth. It has a fresh and fragrant taste, suitable for those who enjoy hot noodle soup.
Stir-Fried Chili Cold MixA cold dish made by mixing grilled chili with vegetables like bean sprouts and cucumber, seasoned with garlic, soy sauce, and sesame oil.
Sweet-Sour-Spicy Pork DumplingsA savory dumpling filled with pork and served in a sweet-sour-spicy sauce, typical of Sichuan cuisine.
Caramelized Brown Sugar Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and cooled, then dusted with granulated sugar for a sweet, soft, and refreshing treat.
Old Hot Pot DumplingsDelicious dumplings filled with minced pork, cooked in a spicy and aromatic old-style hot pot broth.
Garlic Stir-Fried CabbageA simple and flavorful dish made by stir-frying cabbage with garlic, resulting in a tender and aromatic side dish.
Sweet and Sour Spicy DumplingsA Sichuan-style dumpling filled with pork and vegetables, served with a tangy sweet and spicy sauce.
Sour Cabbage Soup DumplingsA traditional Sichuan dish featuring dumplings served in a tangy sour cabbage broth, known for its bold flavor and comforting warmth.
Zhong Jiao Flavor DumplingsA Sichuan specialty featuring pork and vegetable-filled dumplings, boiled and served with a spicy chili sauce for a bold, savory flavor.