Fengtian Jiufuji Smoked and Mixed Chicken Wings (Yunfeng North Street Store)
小吃快餐 · ⭐ 3.9
No. 9-8, Beisan East Road (Xinqisheng), Unit A8
Dishes
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Old Soup Potato SlicesA home-style dish made with potatoes simmered in old-style chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Lotus Root NoodlesLotus root noodles is a dish made primarily with lotus root and noodles. Slice or shred the lotus root, blanch it, then mix with cooled boiled noodles and seasonings like soy sauce, vinegar, and sesame oil.
Chicken架 Every DayA dish featuring chicken frames, marinated and grilled or stewed to perfection, offering a savory and aromatic taste.
Chicken Frame Noodles SaladA cold dish made with chicken frame and rice noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Spicy Chicken Leg Noodle MixA spicy Sichuan-style dish featuring shredded chicken legs mixed with vegetables and a bold chili sauce.
Spicy Chicken Neck NoodlesSpicy chicken neck noodles feature tender chicken bones and chewy noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.