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Baby Steamed Bun (Aite Road Store)

小吃快餐 · ⭐ 3.6

No. 39 Aite Road

Dishes

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  Health-Preserving Steamed Bun

  A steamed bun made with glutinous rice, red dates, goji berries, and yam, offering a soft, sweet taste and rich nutritional benefits for daily wellness.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Boiled Egg

  A simple dish made by boiling eggs in water until the whites are set and yolks remain soft, commonly served as a breakfast or side dish.
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  Fried Vermicelli Buns

  A savory Chinese snack made by pan-frying dumplings filled with minced pork and vermicelli, resulting in a crispy exterior and juicy interior.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fish-Flavored Shredded Pork in Clay Pot

  Fish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
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  Spicy Crawfish Dumplings

  Shrimp meat is minced and mixed with seasonings to make a filling, then wrapped in dough and steamed. Main ingredients include shrimp meat, flour, and seasonings.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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