Yuntianhui Roast Goose
小吃快餐 · ⭐ 3.4
Wenhua Street
Dishes
Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating it, resulting in crispy skin and tender meat.
Fresh Braised Goose FeetA dish made by slow-cooking goose feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Fresh Braised Goose GizzardA dish made with goose gizzards braised in a seasoned broth, resulting in a tender and flavorful texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.