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Zui Mian (Xin Zhongguan Branch)

小吃面食 · ⭐ 4.0

Level B1, East Side, New Zhongguancun Shopping Center, No. 19 Zhongguancun Street (immediately south of KFC)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Sichuan-style Pig Intestine Noodles

  Chuan-style fatty intestine noodles are made primarily with pork intestines and noodles. The intestines are cleaned and boiled to remove any odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. They are then simmered in broth or water until tender and soft. Finally, the cooked intestines along with the sauce are poured over cooked noodles, and garnished with chopped green onions or cilantro.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Crispy Bamboo Shoots

  Clear-mouthed crispy bamboo shoots is a dish primarily made from fresh bamboo shoots. After careful processing, the bamboo shoots retain their natural tenderness and crispness. During cooking, they are simply stir-fried with appropriate seasonings to highlight the original fragrance of the bamboo shoots, leaving a refreshing and pleasant taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Pea and Meat Sauce Noodles

  Pea and meat sauce noodles are made with noodles as the main ingredient, combined with stir-fried meat sauce and fresh peas. The meat sauce is typically prepared by stir-frying minced pork with scallions, ginger, garlic, and fermented broad bean paste, while the peas are tender green grains that add texture and nutrition. After boiling the noodles, mix them evenly with the meat sauce and peas for a delicious meal.
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  Sour Cucumber Strips

  Sour cucumber strips is a cold dish primarily made with cucumbers. The cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. Afterward, vinegar, sugar, garlic paste, and chili oil are added and mixed well. The dish is refrigerated for a while before serving.
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  Drunk Noodles

  Zui Mian is a Chinese noodle dish made by mixing noodles with seasonings such as soy sauce, yellow wine, sugar, scallions, and ginger. Main ingredients include fresh noodles, meat or seafood (such as chicken strips or shrimp), and vegetables (like bok choy or carrots). The dish is prepared by stir-frying or tossing the noodles to absorb a rich sauce.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

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