You Kou Fu Farmhouse

Name: You Kou Fu Farmhouse
Rating: 3.8

粤菜 · ⭐ 3.8

Opposite Quanji Convenience Store, Intersection of Yile Road and Sanqu Erjie

Dishes

Steamed Mandarin Fish
A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Fried Stuffed Tofu
A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Crispy Roast Goose
Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Fish-Flavored Eggplant Stew
Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.