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Qiao Po Yi De Jiayou Guan (Jin Yang Hu Dian)

晋菜 · ⭐ 4.8

Street-front commercial units, Fengwo Yuehu City, Jiankang North Street

Dishes

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  Erlang's Bandit Meat

  A spicy Sichuan-style dish made with pork belly stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and bold aroma.
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  Datong Lamb Offal Stew

  A traditional Shanxi dish made by slow-cooking lamb offal with ingredients like vermicelli and tofu skin, resulting in a rich, savory broth.
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  招牌大鱼泡饼

  招牌大鱼泡饼是一道以大鱼（通常为鲤鱼或草鱼）为主料，配以面饼制作的菜品。鱼肉经过腌制后煎煮至熟，汤汁浓郁，面饼则浸泡在鱼汤中使其吸收鲜味，口感软糯。主要食材包括鱼、面粉、葱姜蒜等辅料。
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  Stewed Pork Rib with Noodles and Pancake

  A hearty Chinese dish combining stewed pork ribs, vegetables, and a soft pancake, simmered together for rich flavor.
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  Hawthorn Peach

  A refreshing dessert or drink made from fresh peaches and sea buckthorn berries, known for its sweet-tart flavor and high vitamin C content.
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  Tomato Buckwheat Fish Fish

  A hearty dish made with buckwheat noodles shaped like fish, simmered in a tangy tomato sauce.
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  Tomato and Green Bean Stew with Fish Dumplings

  Fresh tomatoes, green beans, and fish meat are used to make this dish. The fish is minced and shaped into small dumplings, then stewed together with tomatoes and green beans, resulting in a rich, tangy-sweet broth with tender, chewy fish balls.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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